Gluten Free Product Lines

	Zehnder Gluten Free Bread Zehnder Gluten Free’s aim is to provide the absolute best in Gluten Free products and to become the name that is synonymous with the worlds favourite Gluten Free foods. Many of our loyal customers would say that this is something we have already achieved.		Vitality Bakehouse Vitality Bakehouse produces a delicious variety of breads, cakes, muffins, puddings, cookies & pizza bases. There are six varieties of our savoury gluten free breads that are free from dairy and eggs. The bread is 99% fat free and contains no artificial colours, flavours, preservatives and no added fructose.

	Serendipity Ice-Cream Our products are generally denser than most commercial brands, and are a little lower in sugar, but the main criterion is taste. It’s also good to know that we treat allergens seriously and have a separate line dedicated to our sorbets, which are proven to be dairy & gluten free.		Pana Chocolate Pana Chocolate is a raw, organic chocolate that is handmade in Melbourne, Australia. It contains only natural ingredients such as raw organic nuts, organic goji berries, organic coconut flakes and pure 100% essential oils.

	Massel Gravy Mix Massel Concentrated Liquid Stock, stock cubes, stock powder and gravy mix taste great, are gluten-free and suitable for people with Coeliac Disease.		Leda Biscuits LEDA Nutrition currently produces over 18 gluten free products which are sold throughout Australia and New Zealand, through major Supermarkets & Independents and Health Food stores.

	L'Abruzzese Pasta L'Abruzzese has created some unique and tasty gluten-free pasta...and it's organic, too! We have combined the goodness of organic besan flour (made from chickpeas) together with organic buckwheat to produce a flavoursome pasta that is high in protein and fibre.		Emmalines Cakes & Biscuits Emmalines is housed in the historic Woollen Mills in Lobethal, where its team of around 60 staff work to produce over 90 hand made products ranging from iced bar cakes to chocolates, muffins and fruit loaves.

	COYO Yoghurt CO YO Coconut Milk Yoghurt Alternative is a creamy delicious alternative to dairy yoghurt made from the creamy milk of the coconut with plant fed Probiotic cultures. This is vegan yogurt at it's finest.		COYO Ice-Cream CO YO Coconut Milk Ice Cream Alternative is a smooth ‘melt in the mouth” dairy free ice cream alternative once again using the creamy milk of the coconut. This is vegan ice cream at it's finest.

	Cobs Popcorn Using 100% organic ingredients, our combination of sun-ripened corn, high mono-unsaturated sunflower oil, raw sugar and sea salt in just the right proportions creates a taste sensation that keeps people coming back for more.		Changs Noodles All our Gluten Free products are independently tested by a Government laboratory – and don’t worry, even if you see ‘Wheat Starch’ listed as an ingredient on some of them, the gluten has been extracted from it. If the label says ‘Gluten Free’, you can feel free!

	Brookfarm Muesli Part of the Brookfarm Award winning range. Gluten Free Macadamia Muesli with Apricots and Apples and Gluten Free Macadamia Muesli with Cranberries.		Careme Pastry From the Barossa Valley, Careme Gluten Free Pastry is made using traditional methods from the finest quality natural ingredients. Our products are genuinely handmade and are free from additives and preservatives.